So, I know that chocolate and peanut butter is one of the most popular flavor combination out there, but I am not really a fan. I mean, I will eat it..and generally like it. But it is never my first choice. I know, I'm weird. Whatever.
I made these cookies for a friend, and I am told it is a good recipe, so I thought I would add it to my cookie collection. It's super easy to assemble. No mixer needed. Easy clean up. That alone makes it worthy of the recipe book.
Peanut Butter Chocolate Chip Cookies
by: Emeril Lagasse
1 cup creamy peanut butter
1/2 cup granulated sugar
1/2 cup packed light-brown sugar
1/2 cup semisweet chocolate chips
1 large egg, beaten
1 teaspoon pure vanilla extract
In a large bowl, combine all ingredients and stir with a wooden spoon until smooth. Use 1 heaping tablespoon and roll into a smooth ball. Place dough balls on ungreased cookie sheet 1 inch apart. Using a fork, press dough in two directions to form crosshatch pattern.
Bake cookies at 350 until puffed and golden brown, about 10-12 minutes. Let cool on cookie sheets.
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